1 cup canned pumpkin (I pureed what was left after we scooped the insides out of the pumpkin we are carving this year)
1/2 teaspoon salt
2 1/2 cups rice flour (You can use wheat if that's all you have though)
1. Preheat oven to 350 degrees F (175 degrees Celsius).
2. Blend eggs and pumpkin together; add salt, flour and cinnamon.
3. Add water as needed to make the dough somewhat workable (We didn't need any).
4. Roll to 1/2-inch thick.
5. Cut into shapes.
7. Bake for 15-20 minutes on one side, then turn over and bake another 10-15 minutes.
**Recipe adapted from Food.com