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Saturday, 27 October 2012

Digby's Tricky Halloween Treats - Pumpkin Spice Dog Cookies!

These yummy dog cookies are great for both canines and humans alike - Digby loves them and so do we! They don't take long to make and they are super crunchy, and, best of all, they're gluten free.



Ingredients:

2 eggs
1 cup canned pumpkin (I pureed what was left after we scooped the insides out of the pumpkin we are carving this year)
1/2 teaspoon salt
2 1/2 cups rice flour (You can use wheat if that's all you have though)
2 Tablespoons ground cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees Celsius).
2. Blend eggs and pumpkin together; add salt, flour and cinnamon.
3. Add water as needed to make the dough somewhat workable (We didn't need any).
The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl. You will need to mix this with your hands because it is too stiff for an electric mixer.
4. Roll to 1/2-inch thick.
5. Cut into shapes. 
6. Place 1" apart on ungreased cookie sheet (they don't spread at all though but you do want to have airflow around the cookies, so closer than that will work - just don't let them touch!).
7. Bake for 15-20 minutes on one side, then turn over and bake another 10-15 minutes.

**Recipe adapted from Food.com 
If you want to use Digby's awesome label, feel free to save the image below.


Happy Howloween! Make sure to share pictures of your pooch enjoying these treats on Digby's Facebook page.


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